per cup
SHIN at home
Made with SHIN
Better Matcha Starts With Better Powder.
SHIN
Ceremonial grade, first harvest Saemidori from Shizuoka. Vibrant green, rich umami, naturally sweet and pure.
Lower-grade matcha
Dull, yellowed and bitter. Blended from multiple sources with no traceability.
Why You'll Love SHIN.
More Than a Pretty Green.
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Rich in Antioxidants
High in EGCG, a powerful antioxidant that helps protect cells from oxidative stress.
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Steady Energy
Caffeine and L-theanine work together for a smooth energy boost. No jitters, no crash.
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A Daily Superfood
Packed with catechins, chlorophyll and natural green tea compounds, matcha brings the full goodness of green tea into every cup.
Your Daily Matcha, Without the Café Price.
£
1
£
6+
per cup
at Cafés
Your Daily Matcha Ritual.
1. SIFT: sift 1–2g of SHIN matcha into your bowl.
2. MIX (pro tip): add a splash of 80°C water and mix into a paste.
3. WHISK: add 30–40ml more water and whisk in a brisk W motion until frothy.
4. POUR: fill a glass with ice and milk, then pour the matcha over the top.
FAQs
Our Signature SHIN Matcha has a smooth, balanced taste with natural sweetness and a rich umami flavour, making it easy to enjoy both on its own and in lattes.
Our matcha comes from Shizuoka, one of Japan’s most respected tea-growing regions. We work directly with a family-run tea farm with over a century of tea-making expertise, bringing carefully cultivated Japanese matcha from the farm to your cup.
Produced in small batches to help maintain freshness, quality and consistency.
Ceremonial grade is commonly used to describe high-quality matcha made for drinking, known for its vibrant green colour, fine texture and smooth, naturally sweet umami flavour.
SHIN Matcha is a first-harvest, ceremonial-grade matcha from Shizuoka, made from young, shade-grown tea leaves and finely stone-milled for a smooth, creamy cup.
Enjoy SHIN hot or iced, whisked with water or made into a creamy matcha latte.
You can also blend it into smoothies, stir it into yoghurt or overnight oats, or use it in baking.
Not at all. You can make matcha with a handheld frother, shaker or even a tightly sealed jar.
For the smoothest texture and finest foam, we recommend the traditional Japanese method using a bamboo whisk. You’ll find everything you need to prepare matcha this way in our Accessories Collection.
Keep your matcha tightly sealed in a cool, dry place, away from heat, light, moisture and strong odours.
For the best colour and flavour, we recommend enjoying it within 4–6 weeks of opening.
Orders are dispatched within 1–2 working days and sent via Royal Mail Tracked 48.
Tracking details will be emailed once your order is on its way, and UK delivery is free on orders over £20.
View our full Shipping Policy for details.
If your order arrives damaged or incorrect, contact us within 48 hours of delivery and we’ll help put it right.
View our full Refund Policy for details.
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