Iced Matcha Latte: The Ultimate Summer Refresher

When the weather warms up, few drinks are as refreshing, or as striking, as an iced matcha latte. That layered green-and-white look isn't just Instagram-ready, it's genuinely delicious, and it's easy to master at home with SHIN Matcha.

Why iced matcha is a summer favourite

An iced matcha latte gives you smooth, sustained energy without the heavy heat of a hot drink or the sugar crash of a slushie. Made with SHIN's first-harvest ceremonial matcha, it's naturally sweet and creamy, so you often need little or no added sweetener.

How to make the perfect iced matcha latte

Start by sifting one to two teaspoons of SHIN Matcha into a cup. Add a small splash of water that's warm, not boiling, and whisk or froth until completely smooth with a light foam. This step matters: dissolving the matcha properly first is what prevents clumps in your cold drink.

Fill a tall glass with ice, pour over your milk of choice, then gently add the matcha on top for that beautiful layered effect. Stir before drinking, and adjust sweetness to taste.

Choosing your milk

Oat milk is a favourite for its natural creaminess and subtle sweetness that pairs beautifully with matcha. Dairy, almond and coconut all work wonderfully too, so feel free to experiment.

Level it up

For a treat, add a touch of vanilla, a drizzle of honey or a splash of coconut water for an extra-refreshing twist. A sprig of mint makes it feel like a real café creation.

The takeaway

An iced SHIN Matcha latte is the easiest way to stay cool, energised and refreshed all summer, no barista required.